Low Country Boil Recipe by Paula Deen

1 ratings
Easy Level
45 MIN 10 Prep + 35 Cook
Servings
1 ratings
Easy Level
45 MIN 10 Prep + 35 Cook

Low Country Boil Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
45 MIN 10 Prep + 35 Cook
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Ingredients

  • 6 ears of corn, cut in half
  • 6 (4 inch) links smoked sausage
  • 12 red new potatoes, cut in half if large
  • 3 lbs fresh shrimp, unpeeled
  • 2 teaspoons crab boil seasoning, per quart of water

Preparation

Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.

Reviews

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1 Review

Mary
Mary 9/22/2015
9/22/2015
This was amazing

This was amazing, easy to cook and we loved the taste. Thank you Paula

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